Welcome to menuminders!
We believe that dining out should be an inclusive and empowering experience for all. Founded by a seasoned Registered Dietitian and trained plant-based chef, we specialize in partnering with restaurants to revolutionize their menus, making them more inclusive, transparent, and appealing to a diverse array of diners.
What you get with
…
Extensive Industry Experience
With over a decade of experience in nutrition programming and menu development, we have personally overseen the transformation of dining experiences for hundreds of thousands of employees in global corporate settings. This breadth of experience demonstrates our ability to navigate diverse culinary landscapes and tailor solutions to meet the unique needs of any establishment.
Proven Track Record with Industry Leaders
We’ve collaborated with some of today's most impressive corporate food programs, including those in tech, pharma, and finance sectors. our work with these industry leaders has consistently delivered innovative and effective menu solutions, earning accolades from both discerning customers and executive stakeholders.
Rare Expertise in Nutrition and Culinary Arts
We offer a rare combination of expertise that bridges the gap between nutrition science and culinary creativity. This dual qualification ensures that every menu developed under my guidance not only meets dietary requirements but also delights the palate, enhancing overall dining experiences and customer satisfaction.
Meet Our Founder:
Shauna McQueen MS RD has over a decade of experience in the nutrition and food industry. Having helped design the corporate food programs of today's biggest tech, pharma, and finance companies, she understands the importance of menu inclusivity and transparency in meeting the evolving dietary needs of modern consumers.
Passion for Inclusivity:
Shauna’s personal journey fuels her passion for creating inclusive dining experiences. Growing up with food allergies, she knows firsthand the challenges of feeling excluded from shared food experiences. This personal connection drives her mission to empower both restaurants and diners alike.
Expertise and Experience:
Drawing on her background in recipe development, teaching, and menu creation, our founder leverages her diverse skill set to help restaurants craft menus with impact. Whether it's incorporating allergen-friendly options, plant-based showstoppers, or innovative culinary creations, menuminders is committed to driving positive change in the restaurant industry.
Our Mission:
At menuminders, our mission is twofold:
to help restaurants capture more customers in an era of increasing allergens and dietary sensitivities
to empower diners to make informed choices and feel confident in their dining experiences
