Plant-based Culinary Training
We help get your chefs up-to-speed and close the gap on the latest trends and techniques while feeling inspired by the possibilities of plant-based cuisine. No more bad portobello burgers - this preps your chefs to elevate the basics, understand how to build a balanced plant-based dish, and how to adjust technique and flavors to enhance their ingredients.
What you’ll get
-
✺
Virtual Training
We’ll work with you on your specific needs to develop a high-value, high impact training for your team.
-
✺
Course Packet and Recording
A recording of the training along with PDF slides, notes, and tips for implementing the course content as well as an in-depth guide on core plant-based ingredients and how to handle them.
-
✺
Post Training Support
A short, scheduled session a few weeks following the training to answer any questions that may have arisen and troubleshoot any challenges.
