Menu Makeover
a data-driven approach for capturing more diners and increasing sales
What you’ll get
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Reduction of the Top 9 Allergens
Strategy for reducing the Top 9 Allergens across your menu while maintaining the integrity of your recipes
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Plant-based Review
Full review of plant-based options available along with simple swaps and adaptations to ensure you’re capturing plant-forward diners
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Incorporation of Trending Ingredients
Suggestions for incorporating trending ingredients that align with health-conscious and inclusive dining trends, ensuring the menu remains fresh and appealing
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Inclusivity Report
A comprehensive report with an Inclusivity Rating letting you know exactly where you’re at in reaching a wider audience
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Product Suggestions
Screened and tested product recommendations ready for food service that can enhance your offer
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Ongoing Support and Updates
Twice yearly, seasonal RD-menu review for 2 years to support with menu adjustments, updates, and answering any follow-up questions or concerns, ensuring a dynamic and evolving menu
