Ready to elevate your menu?

At menuminders, we believe in the power of transparent and inclusive dining experiences. As a Registered Dietitian (RD)-certified service, we specialize in menu and allergen reviews that go beyond the ordinary, providing comprehensive insights to enhance your restaurant's offerings and empower your guests.

Our Services

The Review

Want to really stand out from the competition? We offer full, RD-reviewed menu services for allergen and special dietary labeling to give your customers the info they’re looking for, build trust, reduce confusion, and increase transparency that diners are craving.
Starting at $5495

See it in action
The Makeover

Mind your menus! Inclusive menus means more sales. They’re also becoming increasingly important as allergies, sensitivities, and the variety of dietary styles increase. Whether you have a small cafe, busy farm to table restaurant, provide corporate food service or need luxe options for fine dining, we can help ensure your menus offer something to delight and entice all diners. From plant-based to allergen-friendly, we identify quick wins and simple shifts with a major impact.
Starting at $3495

See it in action
The Recipe

Looking for a showstopping plant-based recipe to add to your menu or product line? Let’s build something awesome.
Starting at $1249

See it in action
The Technique

Successful plant-based dishes require an understanding of new flavors and textures - book a training to get all the hard-won secrets in no time at all.
Starting at $1750

See it in action
The Package

Optimize your menu for today’s diners by getting our top services bundled together and save up to 15% off the list price.
Starting at $7945

See it in action

See a sample menu here!

Unlock the Power of Inclusive Menus - Download our FREE 5-Step Guide to Attract More Diners and Increase Revenue

Here’s what we’re about…

Inclusivity

We work closely with your team to make your menu more diverse, ensuring that everyone, regardless of dietary restrictions, can find a dish they'll love.

Great food

We love when everyone can find something they can’t wait to try on a menu and are on a mission to make great food available to everyone when dining out.

Trust

We specialize in offering special RD reviews that identify and highlight dishes aligned with a variety of dietary preferences including vegan and vegetarian options, ensuring that your menu caters to the diverse preferences of today's diners and they can trust the info they’re looking for.

Transparency

We go the extra mile to help create a dining experience that's stress-free and enjoyable for everyone. Our menu reviews meticulously identify potentially allergenic or sensitivity-causing ingredients, allowing you to provide transparent information to your valued patrons.

FAQs

What’s the benefit of having a Registered Dietitian (RD) review my menu for allergens?

While allergen labeling in the U.S. is largely unregulated, a Registered Dietitian’s review offers peace of mind that your menu is professionally assessed for accuracy. Many well-meaning but unqualified individuals can unknowingly mislabel allergens, leading to serious risks for diners.

An RD brings specialized knowledge in nutrition and food safety, ensuring your allergen information is precise, reliable, and trustworthy. This helps build trust with diners, reducing the risk of mistakes and creating a safer, more inclusive dining experience.

Is menuminders worth the investment? How can this actually increase my sales?

Absolutely. menuminders specializes in helping restaurants expand their reach by making their menus more inclusive and accessible to a growing number of diners with dietary preferences and allergies.

We know from experience that restaurants providing thoughtfully labeled, inclusive menus see increased trust, higher customer satisfaction, and greater loyalty. Inclusive menu options aren’t just a trend—they’re proven to attract new diners and improve retention, leading to an increase in sales over time.

How do you ensure accuracy in allergen labeling and dietary information?

Every review is conducted by a Registered Dietitian with specialized training in food allergies and dietary sensitivities. We dive deep into each ingredient and preparation method, making sure that potential allergens or sensitivities are accounted for and clearly identified.

However, as your kitchen environment and preparation practices are key to food safety, we recommend implementing best practices for training and communicating with diners to maximize safety.

What’s expected of the front of house staff?

That’s the beauty! Your front of house staff can focus on offering an incredible hospitality experience without worrying about memorizing the ingredients of each dish or not feeling confident answering a guest’s question - they just point them to the QR code or share the list of RD-screened items.

How long does the certified review last?

Certification lasts for 1 year with the opportunity for a streamlined re-certification following that period. This ensures we’re aware of any menu changes and can stand by the information we provide.

What does the review process look like?

We’ll walk you through the entire process when you’re ready to kick off, but once we have each of your recipes, one of our expert Registered Dietitians will go through them with a fine-toothed comb unveiling the Top 9 Allergens as well as dishes that are vegan or vegetarian.

Then we’ll set up time to review our findings, confirm products used, and will provide you with all the assets you need to clearly communicate with your guests and proudly show off your dedication to transparency and excellence!

How can I know this will work?

We use data-driven strategies that have already worked for some of the most discerning clients in the tech, finance, and pharmaceutical industries which means tangible results, including improved diner satisfaction and increased customer retention.

Plus, inclusive dining is only becoming more of a priority for diners which will give your establishment an edge over your competition.

What if there is a day-of menu change?

We get it - things change fast in the restaurant business! However, we certify menus as they are written, so any shift from provided recipes may have an impact on allergens and we can no longer ensure accuracy. If a recipe has to be adapted for any reason, it is your responsibility to communicate it to your guests.

How does MenuMinders help increase my restaurant’s sales?

Inclusive menus attract a broader audience, allowing you to serve diners with diverse dietary needs and preferences.

When customers feel seen and accommodated, they’re more likely to return, leave positive reviews, and spread the word. menuminders can help you capture these loyal diners by crafting a menu that’s accessible, appealing, and accurately labeled, making a meaningful impact on your bottom line.

What if I don’t have a restaurant, but want to recommend my favorite spot?

We love that! If you want to recommend your favorite dining spot, fill out our form below with your top restaurant’s website and we’ll reach out!

We’re too busy to take on more right now. Will this add to our workload?

menuminders is designed to reduce, not increase, your workload. We manage and support the entire process, from menu audits to staff training, to ensure a seamless implementation.

We work around your schedule and provide tools that are easy to incorporate into your current operations, allowing your team to stay focused on what they do best—delivering great service.

We already offer some allergen info on our menu. How is this different?

Our expert Registered Dietitian (RD)-certified reviews ensure allergens are addressed with precision, helping diners feel truly considered and welcomed. In addition, we provide tools to highlight the appeal of each dish for different dietary needs, ensuring your menu speaks to a wide range of diners and maximizes sales potential.

menuminders makes every effort to ensure the accuracy of allergen and dietary information provided in recipes and menu recommendations.

However, it is the responsibility of the food service establishment to implement and adhere to best food safety practices, including managing any risks of cross-contamination and communicating menu changes to diners.

menuminders cannot assume liability for any incidents arising from the preparation, modification, or serving of menu items. We encourage diners to inform their server of any dietary needs and confirm allergen information, as individual dietary requirements may vary.

Build Trust

With our RD-certified menu reviews, you're not just providing meals; you're building trust. Transparent menus instill confidence in your diners, fostering a stronger connection between your restaurant and its patrons.

Cater to a Wider Audience

By adopting more inclusive menus, you're not just expanding options; you're expanding your audience. Catering to diverse dietary preferences increases your restaurant's appeal and brings in a broader customer base.

Increase Sales

Transparent menus, inclusive options, and innovative recipes contribute to a positive dining experience, translating to increased sales. Our services are designed to enhance your menu, attract more customers, and ultimately boost your restaurant's success.

Reduce Risk

With allergen and food sensitivity prevalence increasing, as well as the number of specialized diets people are following going up, we take the burden off your serving staff to answer menu questions accurately reducing risk of a question being answered incorrectly.